Grand privé gin experience

Service Description

According to ourworldindata.org, about 25% to 30% of global greenhouse gas emissions come from agricultural and food systems. How do innovative distillers design an ideally zero-waste distillery process, using the heads, hearts and tail of all inputs within a gin distillation journey? Learn about the circular practices of a forward-thinking gin distillation brand. Hear first-hand about the relationship between growing our own gardens (herbs, produce) and reducing our distillation carbon footprint. This grand privé experience is bespoke for our clients. Reflecting food sustainability and immersive experiential learning at its best! (Minimum 15 participants) (Subjected to hospitality partner's availability at time of confirmation) (Rates are not inclusive of applicable 9% GST and 10% service taxes from hospitality partner's venue)